We are seeking the help for the following positions:


Job Responsibilities:

  • Prepares, produces, and bakes pastries, breads, rolls, and some desserts.
  • Develops new products for a la carte or menus on a rotating basis.
  • Decorates baked goods, such as cream pies, using a pastry bag.
  • Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
  • Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
  • Prepare garnishes as needed for baked goods.
  • Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
  • Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
  • Lines up baked products in mobile carts according to the needs of the particular outlet or function.
  • Utilizes any and all leftovers into usable products.
  • Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
  • Qualifications/Skills:

  • Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment.
  • Adaptability
  • Decision-making
  • Oral communication
  • Self-motivated
  • High-energy personality
  • Multi-tasking
  • Planning, problem solving, and teamwork
  • Education, Experience, and Licensing Requirements:

  • High school diploma or GED
  • Minimum two (2) years of baking experience
  • Current SERVSAFE certification or has successfully completed a sanitation course within the past year
  • Associate’s degree in hotel or institutional food preparation preferred.
  • Current food handler’s card and other certification as required by federal/state/local law.

    Our professional Cake Decorators incorporate aesthetics and creativity into their work. They decorate beautiful cakes, pies, pastries, and other sweet products according to company policy and customer preference. Attention to detail is particularly important for Cake Decorators because Sweet Art LLC has high standards for product safety, food safety, and associate safety. Our Decorators are devoted to providing the best customer service and the highest quality product possible.

    Job Responsibilities:

  • Consulting with customers to discuss desired cake designs and cake decorating.
  • Designing and decorating cakes according to customers' specifications.
  • Decorating regular bakery items according to established bakery standards.
  • Perceiving patterns and designs for cakes.
  • Decorating and making different patterns on cake.
  • Prepare garnishes as needed for baked goods.
  • Deciding the size of cakes needed for the perceived pattern.

  • We are in the processing of opening a new location and a rebrand! Until then, we are no longer accepting new orders. Apologies for the inconvenience! Follow us on Instagram and Facebook to stay updated.



    Cupcakes Made


    Cakes Eaten


    Happy Clients